Field Service Technician
Looking for FIELD TECHNICIAN Urgenly
Must have direct related experience. Our equipment range is broad and the nature of breakdowns/installations/services can be anything. When equipment come in for repairs, Technician need to know, and be able to identify and fix problem. The working hours is Monday to Friday, 08h00-17h00 for CPT. Due to the nature of our business, being in the food industry, overtime is worked, they can sometimes only see restaurants at night to install/service, or weekends for breakdowns. They will travel also. We do pay overtime.
We do run regular training workshops with our Technicians to upskill them and train them on new equipment.
To service, repair, install and maintain catering equipment. Equipment includes stoves, ovens, fridges, freezers, various small equipment as well as gas equipment. Must be able to work independently and also part of a team.
Minimum Requirements: Qualified Electrician/Refrigeration Technician. Minimum 5 years catering equipment experience, knowledge in catering equipment Gas, Electrical and Refrigeration. Strong technical abilities. Good customer orientation. Must be in possession of valid driver's license and passport. Must be able to travel.