Basic Food Preparations

Overview: Skills Foundation

Participants in this course will be  introduced to facilitating a safe environment  in their own area  of work. Course  material will enable participants to recognize and  prevent  potential  hazards. Cleaning techniques and the correct  use of chemicals are covered. Participants will be equipped to use,  at a basic  level, all equipment and  utensils. National and local regulations and working practices are included  in all practical competencies, including health and safety, food preparation and storage and care of materials.

Overview: Skills Proficiency

Participants in this course will be equipped to maintain safe working conditions  and to adopt  safe working procedures for themselves and others.  The preparation of commodities and  equipment for use  and cooking  food using basic  techniques will be covered. National and local regulations and  working principles  are included  in all practical competencies, including health and safety, food preparation, cooking methods and storage and care of materials.